Training

Training Courses

MEALTRACKER® 3.0 - Session 1 - Resident Profiles

This course will familiarize you with MEALTRACKER®. We will demonstrate how to enter new residents and details pertinent to their diet, resulting in accurate tray tickets and reports.

  

MEALTRACKER® 3.0 - Session 2 - Menu Details

Menu Details will describe the cycle menu details of the system. How to create and edit menus. Adjusting consistencies, adding condiments, holiday menus and more.

  

NUTRITRACKER™

For those of you using this add-on module, we will explain how to use Nutritracker to maintain and monitor nutrient data for your menus, recipes and residents. This course is by appointment only.

  Call 800-755-3284 To Register.